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Trifle Serve Recipe – The Alchemist

The Alchemist Gunwharf Quays

Gunwharf Quays’ newest bar and restaurant, The Alchemist, will be serving up an exciting array of festive-themed tipples in addition to its existing menu of expertly crafted cocktails this Christmas, including the sweet and creamy ‘Trifle Serve’. 

INGREDIENTS

White chocolate foam • Monin White chocolate syrup – 100ml • Whipping Cream – 350ml • Whole milk – 50ml

1 Combine all the ingredients together and pour into a foam cannister

2 Charge with a number two charger

*If you don’t have a foam cannister, you can use whipped cream instead. 

 

Trifle cocktail •22.5ml Discarded Cascara • 22.5ml Martini Fiero • 25 ml red wine • 20ml Bristol Syrup Company Strawberry Shrub

1  Shake the Discarded Cascara, Martini Fiero, red wine, Bristol Syrup Strawberry Shrub and 30ml of white chocolate foam together in a cocktail shaker

2  Double strain the mixture into a coupe glass and top with the rest of the white chocolate foam or whipped cream and a maraschino cherry. 

3  Enjoy!


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