Gunwharf Quays’ newest bar and restaurant, The Alchemist, will be serving up an exciting array of festive-themed tipples in addition to its existing menu of expertly crafted cocktails this Christmas, including the sweet and creamy ‘Trifle Serve’.
White chocolate foam • Monin White chocolate syrup – 100ml • Whipping Cream – 350ml • Whole milk – 50ml
1 Combine all the ingredients together and pour into a foam cannister
2 Charge with a number two charger
*If you don’t have a foam cannister, you can use whipped cream instead.
Trifle cocktail •22.5ml Discarded Cascara • 22.5ml Martini Fiero • 25 ml red wine • 20ml Bristol Syrup Company Strawberry Shrub
1 Shake the Discarded Cascara, Martini Fiero, red wine, Bristol Syrup Strawberry Shrub and 30ml of white chocolate foam together in a cocktail shaker
2 Double strain the mixture into a coupe glass and top with the rest of the white chocolate foam or whipped cream and a maraschino cherry.