We are, once more, supporting and promoting the local fishing industry along with just a few of Portsmouth and Southsea’s restaurants serving seafood, from sushi to sea bass. It’s a fascinating and highly visual topic that is integral to life in our city and something we look forward to developing over the coming months.
Spring may be the time for fresh green leaves and frolicking lambs, but for some parents and their children it’s also time to consider the next academic year – a new school perhaps, or to learn about the changes to the school curriculum. All of which is covered in our Focus on Education, see pages 18 – 24. Our very own Culture Vulture, Emma Beatty, has been busy collecting gallery news and we have some inspiring images and words if you are keen to give your home or garden a spring make over.
Posted in: Back Issues