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Words by: Elly Hughes
Nestled in the rolling countryside of West Sussex, just a stone’s throw away from Home Farm, Goodwood’s flagship restaurant stands proudly as a symbol of great British produce,quality and provenance.
For over three centuries, the family has tended to Goodwood, making it one of Europe’s rare self-sustaining organic farms; a theme that has been thoughtfully entwined throughout the interior decor, with 300 years of rich farming history radiating from every corner of the restaurant.
After a warm welcome and being shown to our table, we perused the extensive food and drink menu, which includes Goodwood’s very own gin and organic range of beers.
We opted for the new lunchtime set menu; boasting an array of delicious, organic starters, mains and desserts.
Each dish has been meticulously designed and prepared; the beetroot starter with pickled vegetables and puffed rice were not only vibrant in presentation, but an exquisite example of seasonal ingredients being used to their full potential.
The Saddleback pork chop with braised leek, roasted salsify and cream chervil sauce for mains was delicious and took the notion of ‘comfort food’ to an entirely new level.
Goodwood’s butcher is directly involved in designing dishes according to what cuts are available, curating unique menus that ensure nothing is wasted.
The meal was rounded off with an indulgent chocolate dessert and a freshly ground coffee, whilst soaking up the ambience of a bustling lunchtime; it was evident by the smiling faces on neighbouring tables that we weren’t the only ones impressed by the culinary offering and cosy, homely vibes of the restaurant.
Whether you’re looking for a traditional Sunday roast, to celebrate a special occasion, or just fancy treating your taste buds to something new, Farmer, Butcher, Chef offers a thoroughly enjoyable dining experience, and puts the best of British fare and sustainability at the heart of every dish.
Farmer, Butcher, Chef. Goodwood Hotel,
Chichester, West Sussex
PO18 0QB Tel: 01243 755070
farmerbutcherchef@goodwood.com
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